« Grgich Hills Cellar, in its continual quest to produce the finest possible wines, has adopted the cutting-edge OXOline® barrel-stacking system for its sur lie-aged white wines. The winery began using OXOline® in 2002, and has been so pleased with the results that it recently purchased 420 barrels worth of the modules, more than doubling its total to 744 barrels in the OXOline® system...
Ivo Jeramaz, Grgich Hills' Vice president of Vineyards and Production, notices the appreciable difference in the wine's quality.
"We first began using OXOline® in 2002, and our 2002 Chardonnay definitely tastes both fresher and richer because of this ; it's a beautiful wine. And as we move  completely to this system, the wines are only getting better. »